The pursuit to a healthier lifestyle brought CS and I at Potts Point Bayside, a newly-opened restaurant in the Mall of Asia offering an all-organic menu ranging from salad, pasta, savory pies, Australian grass-fed beef burgers down to dessert. It's actually the second branch of Potts Point following a successful opening at Eastwood Mall in Libis, Quezon City in 2014.
The minimalist and modern interiors of Potts Point is the perfect venue for people looking for delicious food and a place to meet with friends and celebrate family gatherings. It's also the go-to spot if you want to watch the Mall of Asia's fireworks display every 7pm on Fridays and Saturdays.
What we ordered
|Organic Roasted Chicken Fillet with Salsa Verde, Mango Cream,
Garlic Yogurt Sauce and Quinoa Red Rice - Php355.00
One of their bestsellers, the Organic Roasted Chicken was good but not a standout. We liked that it offered an array of dips for variety, the Mango Cream being the best among the three.
|Seared Organic Pork Tenderloin with Bone Marrow Brown Rice Risotto - Php355.00
I loooove Risotto so I thought I'd give it a try. The Bone Marrow Risotto was tasty but so rich that it was overwhelming and saturating after a few spoonful. Thank goodness for the parmesan cheese shavings on top to give it a different flavor and texture. Definitely not for the faint-hearted.
The staff were commendable and I love the ambiance and food presentation but I have yet to discover a dish here that's going to make me want give it another try. Any recommendations?
Potts Point Bayside
2F Entertainment Mall
SM Mall of Asia, Pasay City
Metro Manila, Philippines