Pig out at Bonchon MOA

Ever since I knew that Bonchon is opening a branch at the Mall of Asia, it became a habit of mine to check it out every time I am in the vicinity. When it finally did last week, we wasted no time and went the following day after its opening. You see, the closest branch to me is at the Ayala Triangle which is always crowded and traffic, not a good combination to go with hunger.

In just a week's time, I already have had lunch and dinner at Bonchon twice.

Here's a rundown of what we ordered in one sitting.

We started of with this simple (just the greens and some croutons) Ceasar Salad with the very yummy garlic dressing.

Ceasar Salad

Any table is incomplete without the perfectly double fried Bonchon chicken. I had 5 pieces of this goodies to go with one and a half rice, another pig out/cheat day.

Bonchon's 6-piece wings with garlic sauce.

Fish box also in garlic sauce for a healthier treat.

I am so happy to share that they have added a lot of great things in the menu including this Kimchi Coleslaw which is spicy and addicting!

Kimchi Coleslaw

I promised to stay away from fried food for a while but after making this post, I don't think I can. Well, just yet. 

See you later at Bonchon!

~o~o~o~

Bonchon

GF South Wing
SM Mall of Asia, Pasay City
Metro Manila, Philippines
Tel.: (632) 846-1818

BonChon

I'd be interrupting my CDO - Camiguin series to share a very exciting news.

Bonchon is now in Manila!  Yes, you read that right, the Best Chicken in America is now here and ready to serve the Filipino palate.

Taken from BonChon's FB page

According to their website, BonChon chicken is fried twice.  First is to eliminate the fat and make it paper-fried crisp and the second fry is to include the special sauce.

After two hours, it's still crunchy!

Tender, crispy and oh so tasty, this is by far the best fried chicken I have ever tasted.

~o~o~o~

BonChon
Ayala Triangle Gardens
Makati City