Bonchon is now in Manila! Yes, you read that right, the Best Chicken in America is now here and ready to serve the Filipino palate.
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| Taken from BonChon's FB page |
According to their website, BonChon chicken is fried twice. First is to eliminate the fat and make it paper-fried crisp and the second fry is to include the special sauce.
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| After two hours, it's still crunchy! |
Tender, crispy and oh so tasty, this is by far the best fried chicken I have ever tasted.
~o~o~o~
BonChon
Ayala Triangle Gardens
Makati City
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