Bonchon is now in Manila! Yes, you read that right, the Best Chicken in America is now here and ready to serve the Filipino palate.
|Taken from BonChon's FB page
According to their website, BonChon chicken is fried twice. First is to eliminate the fat and make it paper-fried crisp and the second fry is to include the special sauce.
|After two hours, it's still crunchy!
Tender, crispy and oh so tasty, this is by far the best fried chicken I have ever tasted.
Ayala Triangle Gardens