Showing posts with label the manor. Show all posts
Showing posts with label the manor. Show all posts

Wednesday, January 25, 2012

Holiday Weekend in Baguio City

January 23 was declared a non-working holiday in celebration of the Chinese New Year. I originally planned on spending the long weekend at home and catch up on my favorite US television series. My plans changed when I was invited to join a trip to Baguio City. And so, on-board a coaster, some 17 of us left Manila at around 3pm last Saturday and took the 9-hour road trip (including a snack at Burger King NLEx, the heavy traffic in Tarlac City due to road rehabilitation and a few wrong turns) to the Summer Capital of the Philippines. After dinner, I went straight to bed while others played cards and drank the night away.

I woke up early the following morning and saw this amazing view by the veranda. A former boss was kind enough to let us stay in his rest house.

Good morning Baguio!


Everyone was up and ready to leave by noon time. We initially wanted to have lunch at Burnham Park in one of the restaurants by the park but finding a parking slot for a coaster was such a stressful task, so we decided to go to Camp John Hay instead.

Outlet shopping!

I suggested for the group to try out Little John's which I really enjoyed the last time I was in Baguio City. The place was small so we had to wait until they can accommodate all 15 of us.

Fish and Chips

I love fresh strawberry shake!

Almost everyone had the house specialty which was a crowd pleaser.

Baby Back Ribs was yummy and very tender as ever. Affordably priced at Php155 only!

After lunch and some window and real shopping, we walked to The Manor to buy some breads to take home. I was fortunate to get hold of the last Walnut Rye bread (my favorite), an Almond bread and a few Raisin breads.


I've been going to Baguio City ever since I was a kid but this is the first time I went on a holiday. I prefer traveling on regular days when there's no traffic, everything's cheaper and the spots are not too crowded. It was the first long weekend of the year so I guess people really traveled this far to experience the cold weather which we did not have in Manila being January the coldest month of the year.

Going to Mines View Park

A tree being carved along the road.

I had second thoughts on going to the park when I saw the tons of people going in and out of Mines View. But then again, I wouldn't miss another chance of seeing the view from the top for anything.



After the photo-op, we got hungry and had sweet corn and dried squid dipped in vinegar. Yum!

Street food along Mines View Park

Last stop was Good Shepherd Convent which is famous for the Ube Jam everyone's been raving about.


You can only buy two small bottles per person due to the high demand of their delicious jams and other goodies. Since I don't want to tempt myself into eating too much sweets again, I passed and just went to their beautiful garden instead.


Baguio City is one of the places I will never get tired of visiting over and over again.

Wednesday, December 28, 2011

Best Trips of 2011 -- A Retrospect

I am dedicating this post to my friends who are planning their getaways next year (special mention to Deng and Nard). May I remind you that this is free of charge but it wouldn't hurt if you'd include me in your list. *wink*

January ✈ 
Manitoba, Canada


Stopover
It was a Looong Flight
The Town at Night
Routine
Breakfast All Day
A Trip to the Superstore
Polo Park
Cherry Love
Around the Town
Buffet Square
Winter Wonderland
Home Bound



May ✈ 
Kuala Lumpur, Malaysia


Transit in Kuala Lumpur
Taste of Asia
Decanter Restaurant
Marrybrown
Foodtrip in KL
Hotel Sentral Pudu



May ✈ 
Siem Reap, Cambodia


Off to the Kingdom of Wonders
Hello Cambodia.. Finally!
Tara Angkor Hotel
Before Visiting the Temples
Temple Chronicles: Banteay Srei
Restaurant with No Name at East Mebon
Temple Chronicles: East Mebon
Temple Chronicles: Ta Som
Temple Chronicles: Neak Pean
Temple Chronicles: Preah Khan
Scenes at the Old Market
Koulen Restaurant, SR
Temple Chronicles: Angkor Wat
Temple Chronicles: Baphuon & Terrace of the Elephants
Temple Chronicles: Phnom Bakheng
Temple Chronicles: Ta Keo
Streets of Siem Reap
Temple Chronicles: Angkor Thom
Ta Prom Restaurant, SR
Temple Chronicles: Ta Prohm aka Tomb Raider Temple
Khmer Kitchen Restaurant, SR
Night Market at Siem Reap



June ✈ 
Singapore


Changi Airport, SG
Robertson Quay Hotel, SG
Mondo Mio, SG
Eye Candy at Universal Studios, SG
Universal Studios, SG
Bugis Street, SG
Weekend at Singapore-lah!



August ✈
El Nido, Philippines


Enchanting El Nido
El Nido Beach Hotel
Squido's Restaurant
Seaslug's Bar and Restaurant
A Day in Paradise Known as El Nido




September ✈
Davao, Philippines


Davao City -- A Rundown
Pearl Farm Marina
Pearl Farm Resort -- Day One
Pearl Farm Resort -- Day Two
Maranao Restaurant at Pearl Farm Resort
Karlo's Gourmet and Coffee
Eden Nature Park and Resort
Eden Nature Park Buffet
Marina Tuna Seafood Market Restaurant



September ✈
Baguio, Philippines


The Manor at Camp John Hay Baguio
The Manor Baguio -- The Sweet (Suite) Room
Philippine Military Academy
Sizzling Plate Baguio
Cafe by the Ruins
Le Chef at The Manor Baguio
Little John's at CJH
Tam-awan Village



December ✈
Macau and Hongkong


Manila ✈ Hong Kong ✈ Manila
Macau in One Day
Hotel Benito, HK
Sky 100, HK
Tim Ho Wan, HK -- The World's Cheapest Michelin-Starred Restaurant
Lamma Island, HK
Maxim's Food, HK
Places I Love in Hongkong



I wonder where my feet will take me in 2012. Hanoi? Another Hongkong trip perhaps? South Korea?
But my mind says, Europe! *wink*

Friday, September 23, 2011

Le Chef at The Manor Baguio

Weeks before our Baguio trip, I was already craving for fresh strawberries and walnut bread from Camp John Hay. When in vacation, it had been an agreement that we can wake up anytime we want, even if its past breakfast, so we hardly pay for it in advance upon booking. This time though, I made sure that everything was settled beforehand.

Buffet breakfast is Php550 per person. By far the breakfast buffet I've ever had.

Fresh strawberries are not in season, a kilo at the market cost Php300 (some even more) so I just settled for the strawberry yogurt and strawberry jam for the walnut bread.

Plain Yogurt, Strawberry Yogurt and Muesli

Cereals

Salad and Cold Cuts

Filipino breakfast favorites like Garlic Rice with Vigan Longganisa, Sauteed Vegetables, Daing na Bangus, Corned Beef, Crispy Bacon a lot more. Pancakes and eggs are on per order basis cooked by the chef standing on the right.

Chicken Adobo

Freshly Baked Breads and Danish Pastries

Fruits for Dessert


Whats on our table (or what was left to take photos of)

Bittersweet Hot Chocolate -- Just the way I like it!

Any Filipino breakfast would not be complete if there's no salted egg on the menu.

Dagupan's tastiest Bangus is still the best!

Lightly toasted Walnut Bread with Butter and Strawberry Jam

Too bad it was out of stock so no take home for me

Who wouldn't want to have breakfast with this view?

~o~o~o~

Le Chef at The Manor
Camp John Hay, Loakan Road
Baguio City, Philippines
Tel.: (6374) 424-0931 to 43
Website: http://www.campjohnhay.ph
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