It has been more than a year since we last traveled for leisure. By we, I mean the majority of us because since the pandemic happened, the industry of tourism has been one of the most hard-hit sectors worldwide. But with the vaccine rolling out in the coming months, we are hopeful that travel and tourism will be able to bounce back and we all will get to see the world again. But for now, let's just enjoy to reminisce the great time pre-COVID when we can all travel freely.
TIS Restaurant is considered as one of Bali's best-kept secret with its delicious Asian and Western fusion set in the middle of world-famous Tegalalang Rice Fields.
What we ordered
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| Young Coconut Juice - IDR25K (Php85.00) |
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| Tuna Salad Bowl - IDR45K (Php153.00) |
Fresh vegetables with tuna chunks and delicious dressing, this Tuna Salad Bowl is a steal for its price and a great appetizer to stimulate your appetite while enjoying the view and the cold breeze.
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| Indonesian Trifle Dishes - IDR69K (Php235.00) |
A plateful combination of Indonesia's famous dishes - chicken sate, fish in turmeric sauce, and prawns in sweet chili sauce, served with steam rice and mixed vegetables, this dish is the perfect welcome treat for your ultimate Bali getaway. I swear, the presentation and the breathtaking view of the rice terraces from our table makes everything extra yummy!
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| Ikan Kakap Bumbu Bali - IDR70K (Php240.00) |
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