Wednesday, January 4, 2012

Xin Wang Hongkong Cafe

A newly opened restaurant in the Mall of Asia which I was so excited about ever since I saw the words "Hongkong Cafe" in it. You see, it's been my advocacy of mine to find the best restaurant in Manila which will make me feel like I'm in Hongkong. Yes, I am in love with Hongkong -- the place and the food of course!

What we ordered

Black Pepper Chicken Spaghetti

Nothing really special. The spaghetti needs more sauce and spices.

HK Steamed Mushroom Chicken Bamboo Rice --  Pass the salt please!
Could have been better if the chicken was not overcooked.

Dry Chili Noodle with Luncheon Meat and Egg -- I have no idea why we ordered this.
Curiosity? Maybe. Those cook-it-yourself pancit canton is so much better than this one.

Japanese Rice Mochi with Crushed Peanuts and White Sesame --
The only thing I enjoyed from all our orders but a bit overpriced at Php85.

To be honest, I was quite disappointed with Xin Wang. It's either there's something missing and it taste so bland or it wasn't delicious as I was expecting it to be. But hey, I am not giving up. There's still a lot to try. Hopefully next time we drop by, all the dishes will be available, and who knows, we might hit the jackpot then (jackpot = great food, great taste, value for money).

Xin Wang Hongkong Cafe
SM Mall of Asia, Seaside Blvd, Bay City
Pasay City, Metro Manila, Philippines


  1. i like your honest review. ang chakka nga ng pancit canton na yan, hehe. magkano yun?

  2. Hi Chyng! Can't remember the exact cost, but I do remember that most of the dishes cost between php180 to php250. Madaming Lucky Me na yun! :)


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