When I was a kid, my grandpa would always bring us to Max's Restaurant in Baclaran whenever there's an occasion -- birthdays, anniversaries etc. We would travel for an hour just to have a taste of Max's signature dish - Fried Chicken with Jufran Ketchup. Fast forward today, my dad would still prefer to dine here even if there are a lot of restaurants near us. It is definitely a classic favorite in the family.
And apparently with colleagues as well.
On the table
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| Crab & Corn Soup. Just the right dose of creaminess. |
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Sizzling Tofu. Thank you Ate Rhoda for ordering this. It's so yummy!
Don't be deceived by the chili, it's not that spicy. |
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| The Star of the Table. Max's Fried Chicken (Shy type ayaw humarap LOL!). Sarap to the bones! |
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| Pancit Canton. I was too busy with my chicken, I forgot to try this out. |
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Oriental Beef with Mushrooms. A superb combination of sliced oriental beef and four assorted mushrooms
(shiitake, wood ear, straw and button mushrooms). I love beef and mushrooms so two thumbs up for this. |
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| Sweet & Sour Fish Fillet. We can barely taste the fish, the breading is overwhelming. |
I wonder where
my name came from.
~o~o~o~
Max's Restaurant
#83 Circumferential Road
Antipolo City, Rizal, Philippines
Tel.: (632) 696-2222 / 696-5260
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