Monday, October 1, 2012

Breakfast Buffet at Midas Hotel

My friends stayed at Midas Hotel for a night and asked me to meet them the morning after for breakfast. It was a Wednesday (Baclaran Church Day), the most traffic day in that ParaƱaque area so I arrived a little past 9am which gave me insufficient time for a buffet overload. I just checked out the tables, tried to snap some photos then took a plate after the other before the breakfast buffet was closed.



Arroz Caldo


Waffles and Pancakes

Fruit Juices

Noodle Station

Fresh Fruits

On my side of the table


The freshly baked Cheese Bread was really good while the Muesli and Brownie was too sweet even for someone who loves anything sugary like me. I had the mistake of eating the Brownie first right before my plate of Papaya which made the latter rather tasteless.

Cheese Bread and Brownie

My breakfast plate

Thai Beef Salad

We liked the mildly spicy Tausi Spareribs and Fried Mantao a lot! The Thai Beef Salad was delicious and was a great appetizer as well.

Tausi Spareribs, Danggit and Fried Mantao

Beef Noodles

At the Noodle Station, the chef will hand you a bowl of noodles where you will put in the toppings that you like. There's pechay, fish ball, lobster ball, shrimp ball and other kinds of balls that you can choose from. For the soup base, you can either have Chicken or Beef Soup. It seems like a great breakfast meal if only the soup was still hot when served.


I love Papaya! I think I got the fondness to the fruit from my late grandfather who can eat one whole Papaya in one sitting! I remember when he was still alive, he would bring some everyday and give me a few slices after every meal which I terribly miss now.

Good old days.


Midas Hotel
2702 Roxas Boulevard City
Pasay City, Metro Manila, Philippines
Tel.: (632) 902-0100

1 comment:

  1. Wow! All of their foods are mouth watering and looks delicious especially the Tausi Spareribs. :)
    You should also try visiting the hotel buffet in Manila. You'll taste the wonderful flavors of the world, one scrumptious platter at a time.


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