|The only restaurant in the resort which features Filipino and International cuisine|
Our first meal at the resort was the Amatriciana Pizza which was baked to perfection. I'm not much of a pizza lover but this one takes the cake.
|Crispy thin crust with lots of toppings like bacon, ham, onions and mushrooms. And plenty of cheese too!|
Buffet on our first night cost Php1,100 per person.
We were not too hungry so we passed on the buffet and ordered ala carte instead.
|Seafood Platter -- We were expecting to have the freshest catch here but the shrimps, |
crabs and squid were definitely not fresh at all. So disappointing.
|Salmon Steak -- Too much mayonnaise|
Lunch buffet the following day cost Php750 per person. We were told that rate changes depending on the variety of the buffet spread.
|Make your own salad |
|Cakes and other desserts|
We were not impressed by the buffet so we ordered from the menu again.
|M had watermelon while I had the pomelo shake. |
Its so good (no added sugar but very sweet) I had to order a second glass.
|Crispy Pata -- Big serving, good enough for three hungry ladies|
Still full from another Amatriciana Pizza we ordered by the beach that afternoon, we settled for a light dinner only.
|Native Fried Chicken -- Tender and juicy|
|Adobong Kangkong with Bagnet -- I have always loved kangkong since I've been a veggie-eater |
(which was not so long ago) and I like that there's a dash of spiciness and sweetness at every bite.
|I can now pass on buffets and I'm so proud of it. *wink*|
Pearl Farm Resort
Kaputian, Island Garden City of Samal
Delish Amatriciana Pizza! Nice blog! Followed you thru GFC. Pls visit mine, too!ReplyDelete