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The only restaurant in the resort which features Filipino and International cuisine |
Our first meal at the resort was the Amatriciana Pizza which was baked to perfection. I'm not much of a pizza lover but this one takes the cake.
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Crispy thin crust with lots of toppings like bacon, ham, onions and mushrooms. And plenty of cheese too! |
Buffet on our first night cost Php1,100 per person.
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Salad section |
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Hot meals |
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Grilling Section |
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Fruit Section |
We were not too hungry so we passed on the buffet and ordered ala carte instead.
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Seafood Platter -- We were expecting to have the freshest catch here but the shrimps,
crabs and squid were definitely not fresh at all. So disappointing. |
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Salmon Steak -- Too much mayonnaise |
Lunch buffet the following day cost Php750 per person. We were told that rate changes depending on the variety of the buffet spread.
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Salad section |
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Make your own salad |
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Fruit section |
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Cakes and other desserts |
We were not impressed by the buffet so we ordered from the menu again.
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M had watermelon while I had the pomelo shake.
Its so good (no added sugar but very sweet) I had to order a second glass. |
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Crispy Pata -- Big serving, good enough for three hungry ladies |
Still full from another Amatriciana Pizza we ordered by the beach that afternoon, we settled for a light dinner only.
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Native Fried Chicken -- Tender and juicy |
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Adobong Kangkong with Bagnet -- I have always loved kangkong since I've been a veggie-eater
(which was not so long ago) and I like that there's a dash of spiciness and sweetness at every bite. |
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I can now pass on buffets and I'm so proud of it. *wink* |
~o~o~o~
Maranao Restaurant
Pearl Farm Resort
Kaputian, Island Garden City of Samal
Davao, Philippines
Delish Amatriciana Pizza! Nice blog! Followed you thru GFC. Pls visit mine, too!
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